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Commercial Floor Standing Soft Ice Cream Machine – Twin Flavour Hopper

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Original price was: R28,465.Current price is: R24,555.

Technical Specifications
 Product Code: RC188G
Output Capacity: 16–22 litres per hour
Rated Power: 2100W
Mix Hoppers: Twin 4.5L × 2
First Moulding Time: 12–18 minutes
Hardness Adjustment: 0–10 levels
Compressor: MeiZhi / GMCC
Refrigerant: R290
Voltage: 220V / 50Hz
Dimensions: 540(W) × 750(D) × 1320(H) mm
Net Weight: 102kg
Key Features
Twin mix hoppers – Features 4.5L × 2 capacity to keep your operation running longer between refills.
3-flavour dispensing – Allows you to serve left flavour, right flavour, or a mixed centre twist for increased menu flexibility.
Hardness adjustment – Includes 0–10 levels of control, letting you fine-tune the texture of your soft serve.
Efficient moulding – Offers a first moulding time of 12–18 minutes to get your service started quickly.
Floor standing design – Fitted with castors for easier positioning and mobility within your kitchen or shop floor.
Intelligent operation – Features an automatic stop at preset hardness with automatic restart for smooth everyday use.
Hygiene mode – Built-in wash/cleaning mode simplifies the end-of-day maintenance routine
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Description

The Adexa RC188G is a commercial floor-standing soft ice cream machine designed for busy food service businesses. With a production capacity of 16–22 litres per hour, it delivers reliable output to keep up with customer demand during peak periods. Its powerful 2100W rated power provides efficient chilling and consistent performance, making it ideal for cafés, dessert shops, kiosks, restaurants, and other frozen dessert venues. Built for demanding environments, the Adexa RC188G helps staff serve customers quickly while maintaining excellent flavour and texture. Its practical design and high production capacity make it a dependable choice for businesses seeking efficiency and variety.

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